Join us for the 9th annual Harvest for the Hungry!
Sponsored by Destination Kohler, this event benefits food security for our neighbors in Sheboygan County.
Harvest for the Hungry Press Release (PDF)
As food insecurity increases due to the economic effects brought on by COVID-19, we can play an active part in the solution. Funds raised through Harvest for the Hungry go to support local food programs and services, such as the Sheboygan County Food Bank.
Each year, the hospitality team at Kohler hosts this spectacular event. You purchase delicious meals and, united, we make a difference locally.
United Way of Sheboygan County unites for the financial stability, health, and education of everyone in our community. With contributions made through Harvest for the Hungry and United Way's annual campaign, together we can be the solution for those currently in need.
UPDATE: Meals are sold out but you still have a chance to give back by participating in the 50/50 Raffle and/or Silent Auction!
Both the 50/50 Raffle and Silent Auction close on Thursday, October 29 at 5p.
Email info@uwofsc.org if you have any questions.
2020 Harvest for the Hungry Menu
Southern Fried Chicken
2 People $30 | 4 People $60
Salad
Garden Vegetable Salad, Buttermilk Ranch Dressing (GF)
Soup
Texas Style Chili (GF)
Entrée
Fried Chicken and Creamy Mac ‘n Cheese
(4 pieces for 2 people, 8 pieces for 4 people)
Sides
Roasted Corn Cobbettes, Buttermilk Biscuits, Coleslaw (GF)
Dessert
Chocolate Pecan Bar
Fall Harvest
2 People $40 | 4 People $80
Salad
Balsamic Roasted Beet and Fall Greens
Fresh Goat Cheese, Toasted Pecans, Orange Vinaigrette (GF)
Soup
Quinoa and Roasted Squash Chili (V) (GF)
Entrée
Burgundy Braised Short Ribs and Chive Whipped Potato (GF)
Sides
Roasted Baby Carrots, Brussel Sprouts, House Made Dinner Rolls
Dessert
Apple Crisp
Vegetarian Meal Option
2 People $25 | 4 People $50
Salad
Garden Vegetable Salad, Balsamic Vinaigrette (GF)
Soup
Quinoa and Roasted Squash Chili (V) (GF)
Entrée
Roasted Vegetable Pasta Primavera (V)
Sides
Gremolata Roasted Cauliflower and Zucchini (V) (GF)
Dessert
Apple Crisp
V=Vegetarian GF=Gluten Friendly
Learn More about Hunger
Thanks to those that joined us for a conversation on food stability on October 14, 2020.
Click here for more notes from this conversation.
Questions? Email info@uwofsc.org.