by Therese Sheeley, United Way Intern
From Friday, March 10 through Saturday, March 18, forget about cooking. This is your week of relaxation and giving back to the community. Bring the family or meet friends at any one of the participating restaurants and not only enjoy fantastic food but also have the satisfaction of giving back to the community.
When you Dine Out with any of the following restaurants during their participating hours, the owners have agreed to donate 10% or more of the proceeds to United Way of Sheboygan County. This is the restaurants’ way of participating in the 2016 Campaign, and we greatly appreciate their support!
So relax, enjoy, and help build a stronger community with Dine Out for United Way!
Friday, March 10
Luigi’s Italian Restaurant (11am-4pm)
Saturday, March 11
Antoinette’s Casual Dining
Luigi’s Italian Restaurant (11am-4pm)
Sunday, March 12
Luigi’s Italian Restaurant (11am-4pm)
Ranieri’s Four of a Kind
Monday, March 13
8th Street Ale Haus (4-10pm)
Anglers Avenue Pub & Grill
Legend Larry’s Sheboygan
Legend Larry’s Sheboygan Falls
Ranieri’s Four of a Kind
Tuesday, March 14
8th Street Ale Haus (4-10pm)
Antoinette’s Causal Dining
Bread & Bean Eatery (4-8pm)
Field to Fork
Legend Larry’s Sheboygan
Legend Larry’s Sheboygan Falls
Luigi’s Italian Restaurant (11am-4pm)
PJ Campbell’s at the Depot
Randall’s Frozen Custard
Schulz’s Restaurant
Sweet Basil
Trattoria Stefano
Wednesday, March 15
8th Street Ale Haus (4-10pm)
Anglers Avenue Pub & Grill
Duke of Devon
Handlebar & Grill (10:30am-Midnight)
Luigi’s Italian Restaurant (11am-4pm)
Paddock Club
Sweet Basil
Thursday, March 16
8th Street Ale Haus (4-10pm)
Anglers Avenue Pub & Grill
Falls Firehouse Pizza
Il Ritrovo
Luigi’s Italian Restaurant (11am-4pm)
Sweet Basil
Friday, March 17
Luigi’s Italian Restaurant (11am-4pm)
Saturday, March 18
Luigi’s Italian Restaurant (11am-4pm)