Written By Laura Schwartzburg
Enjoy a Fall Feast at the Fifth Annual Harvest for the Hungry
September & October have been designated as United Way Months in Wisconsin, in recognition of the launch of United Way annual campaigns throughout the state, including our own United Way of Sheboygan County. Many companies in Sheboygan County run employee campaigns this time of year, but some run special events as a boost to their annual campaign. The biggest special event in Sheboygan County is Harvest for the Hungry, sponsored by Destination Kohler & Sargento Foods.
How can you get involved? It’s easy; just purchase a ticket to enjoy a delicious meal! At $15 for adults, $10 for children ages 5-12 and free for children age 4 and under, this is a great opportunity for you to enjoy the Kitchens of Kohler Fall Harvest menu for lunch, dinner or both! Lunch seatings are from 11 a.m. to noon and noon to 1 p.m and dinner seatings are from 4 to 5 p.m., 5 to 6 p.m. and 6 to 7 p.m.
And if you can’t find the time to dine in the hospitality tent, located in the parking lot of Woodlake Market in Kohler, pick up a prepackaged meal to-go! Or better yet, take orders for the whole office or family and pick up lunch or dinner for everyone in the drive-thru.
There will be raffle items and appearances made by our very own United Way of Sheboygan County Business Champions! If you haven’t met them yet, these are the new mascots representing United Way of Sheboygan County’s top companies: Kohler Company, Sargento Foods, Vollrath, Plastics Engineering Company, Rockline and Johnsonville.
Build your own plate from the Kitchens of Kohler Fall Harvest menu for lunch and dinner. Choose from soups, salads, entrees, pasta and desserts at the dine-in buffet.
The Dine-In Buffet Includes:
- Beer Cheese Chili | The Horse & Plow
- Butternut Squash, Coconut and Red Curry Soup | Riverbend
- Fall Harvest Salad - mixed greens, kale, barley, dried fruit, squash, cider vinaigrette | Whistling Straits
- Apple & Spinach Salad - citrus compressed apples, spiced walnuts, spinach, dried cranberries, blue cheese crumbles, creamy apple vinaigrette | The Immigrant Restaurant
- Braised Beef Short Ribs - brie smashed potatoes, roasted apples | Blackwolf Run
- Turkey Piccata Meatballs- orecchiette pasta and rapini, lemon caper butter sauce | Cucina
- Roasted Pork Loin - currant and sausage dressing, juniper berry jus | The American Club Banquet Kitchen
- Grilled Salmon - roasted mushroom wild rice, grilled asparagus, lemon vinaigrette | The Wisconsin Room
- Polenta Cakes with Harvest Succotash (Vegetarian) | The American Club Banquet Kitchen/Riverbend
- Assorted Dinner Rolls | The American Club Bakery
- Pumpkin Bars and Chocolate Brownies | The American Club Pastry Kitchen
- Beverages | Torke Coffee, Assorted Pepsi Products and Bottle Water
- Kids Selection | Sargento Mac 'n Cheese, Breaded Chicken Tenders, Butter Fall Corn and Applesauce
To-go Orders Include:
- SOUP: Butternut Squash, Coconut and Red Curry Soup | Riverbend
- SALAD: Fall Harvest Salad - mixed greens, kale, barley, dried fruit, squash, cider vinaigrette | Whistling Straits
- ENTREE:
- Braised Beef Short Ribs - brie smashed potatoes, roasted apples | Blackwolf Run
- Roasted Pork Loin - currant and sausage dressing, juniper berry jus | The American Club Banquet Kitchen
- Grilled Salmon - roasted mushroom wild rice, lemon vinaigrette | The Wisconsin Room
OR
- VEGETARIAN ENTREE:
- Polenta Cakes with Harvest Succotash (Vegetarian) | The American Club Banquet Kitchen/Riverbend
- Assorted Dinner Roll | The American Club Bakery
- Pumpkin Bar or Chocolate Brownie | The American Club Pastry Kitchen
- BEVERAGE: Torke Coffee, Assorted Pepsi Products and Bottle Water
Beverages include Torke Coffee, assorted Pepsi products and bottled water. Wine and beer will be available for purchase from 5 to 8 p.m.
Tickets are available for purchase at the United Way office (2020 Erie Avenue, Sheboygan) or Woodlake Market in Kohler via cash or check, or via credit card online at uwofsc.org/events/harvest.
For more information on all of our upcoming events, please visit our website at uwofsc.org/events or contact (920) 458-3425 or emily@uwofsc.org